

I made up this new dessert, based on my Wineberry Crisp recipe. Instead of wineberries it would feature the flavors of a brown betty that I made half a lifetime ago. But I had a bit of a mental block about the primary ingredients, that I only realized mid-recipe-assembly. Oops! Despite that, the end result was good enough to share. So here it is 😋
Read More: Ginger Peach and Plum Crisp