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Foodie for the summer

Something about the appearance of the first local strawberry every year puts me on a local / organic / sustainable food and green-living kick.   Ideally, I’d like to think along these lines all year round, and I do try, but it’s just so much easier when the farmers markets open up and the fresh local […]

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The kitchen’s a mess again

You see, there was this strawberry… And I couldn’t very well just leave it sitting there, looking at me, could I? Not when there was pectin in the cupboard and, next to that, a box of shiny new mason jar lids. I just had to give in to fate, tie on my trusty apron, and […]

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