I can highly recommend baking berry scones and playing music from the early 1990’s in a favorite old apron during your lunch hour. If you’d like to try it, too, you can have my recipe and my playlist. I’m keeping the apron, though 😜
Read More: A Scone Recipe and an Early 90’s Playlist
Got two cups of summer berries? Put them in some muffins! These are whole grain, dairy free, and low sodium, so they are a healthy breakfast option, but they taste really good, too.
Read More: Summer Berry Muffins 2.0
A recipe for one of my favorite soups, plus a little story about love (of a recipe collection), loss (of that recipe collection) and renewal (of efforts to rebuild that recipe collection) 😁
Read More: Crock Pot Chicken & Veggie Soup
What’s better than a scoop of fruit crisp in the summer? Your own personalized ramekin of fruit crisp in the summer!
Read More: Individual Fruit Crisps
I’ve been making a lot of coffee and tea in my refrigerator recently. This is how I do the brewing, and how I prepare the brew for drinking.
Read More: Cold Brewing Coffee and Tea
My Mom’s tried-and-true cranberry bread recipe with a low-sodium modification from me.
Read More: November Baking: Cranberry Bread
This recipe is vegan, gluten-free, wheat-free, dairy-free, low-sodium, and (even after all of that) really quite good. You can use raspberries if you can’t get wineberries.
Read More: Wineberry Crisp 2.0, now healthified
Green muffins for St. Patrick’s Day, and not a drop of food coloring in sight. These suckers are super healthy.
Read More: Top o’ the Mornin’ Muffins
I’ve been drinking green smoothies for the last few weeks, and I don’t hate them. In fact, I really like them. I’m a convert! Check out my recipe.
Read More: Green smoothies, again
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