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Ooh La La, My Guster Glasses and Earrings

I’m going to a Guster concert next week. And I’m hoping to be one of the lucky ones randomly chosen to attend their new album’s listening party before the concert. And just in case I am chosen, I’ve whipped up a magnetic topper for my glasses, some earrings, rings, bracelets, and necklaces, all inspired by the new album’s cover art. Because why simply be a “fan” when you can be “that weird who made jewelry to match the album art”?

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Polka Dot Radio Playlists

It’s always hard for me to write the first post after a long break. I usually feel some pressure to make it awesome. Often I’ve compiled a few eloquent posts in my head by now, but committing them to “paper” poses a challenge. So today I’m all about a fairly simple topic: some new playlists you might like, and the online tools I used to make them.

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Lomochrome Purple, part two

Lomochrome Purple in the Autumn

When I shot my first roll of Lomochrome Purple in the spring, I thought that it was pretty interesting. But I also thought that there just wasn’t enough green around to make it amazing. I decided then that I’d need to try again in the summer for sure, but also in the fall. In the […]

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Cooper Gristmill

In the beginning of August, Neil and I took an after-work trip to Cooper Gristmill, a lovely historic mill surrounded by lush trees and babbling water. It’s been nearly three months since that trip at this point, but luckily images keep. Everything outside my window right now is orange, so the green of these images feels like such a throwback!

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Not a Rhinebeck Sweater

Traveller's End Cardigan

This weekend is Rhinebeck weekend, and I am not there. For the fourth year in a row. That’s ok, though, because I still have a sweater to share, and I wore it for a week in Ocean City, NJ, which is a very different kind of getaway than a weekend in Upstate NY would be, but it was nice in its own way, and perfect for new-sweater wearing.

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Ginger Peach and Plum Crisp

Small bowl of Ginger Peach and Plum Crisp, ready to eat

I made up this new dessert, based on my Wineberry Crisp recipe. Instead of wineberries it would feature the flavors of a brown betty that I made half a lifetime ago. But I had a bit of a mental block about the primary ingredients, that I only realized mid-recipe-assembly. Oops! Despite that, the end result was good enough to share. So here it is 😋

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