It’s a long weekend here, and I don’t have a lot to say, except that I’m happy you are here, reading my words and flipping through my snapshots. I’m going to get off of the computer now and go do something worthy of the weekend. I hope you do the same, once you’re done here!
Read More: TWiP: In the kitchen and the carTag: breads
TWiP: Flora, Fauna, and Baked Goods
It’s been another week with my fancy camera close to hand and plenty of fodder to capture.
Read More: TWiP: Flora, Fauna, and Baked GoodsIt’s all about the bread, baby
As it turns out, I did pretty much none of the things I thought I might this weekend. No, my time was spent in three ways: setting up my new (used) Palm TX, prepping pre-orders for Polymer Clay Color Inspirations, so that I’ll be ready to turn them right around once the box arrives from […]
Read More: It’s all about the bread, babyAttack of the drooling zombies
It’s been a full few days. Eamonn and I baked bread yesterday – a delicious loaf from the bread machine cookbook I could not live without, called Maple Buttermilk Bread. I wish that I had altered the recipe in some way so that I could freely share it with you, but I did not. It […]
Read More: Attack of the drooling zombiesBaking, Feasting, and Re-Thinking
Before I forget again, let me get this out of the way: If you are a Facebook user, and a fan of Polka Dot Creations, Polka Dot Radio, or both, you can visit their pages there and declare yourself to be a fan: Polka Dot Creations Polka Dot Radio Oh, and feel free to befriend […]
Read More: Baking, Feasting, and Re-ThinkingMom’s Cranberry Bread
Today I am thankful for the warm and cozy things of fall. Fires in the fireplace and family recipes. In particular, my mother’s cranberry bread, which I would have made today if I’d remembered to buy orange juice when I was at the supermarket this morning Ingredients 2 cups 1 1/2 teaspoons 1 teaspoon […]
Read More: Mom’s Cranberry Bread