The boys and I went to the farm on Saturday, and it turned out it was their opening day. I think we may even have been their first customers. There wasn’t much set out in the shop just yet, but I did pick up some fresh rhubarb. My plans for this batch? I’ll chop it […]
Read More: Favorite uses for rhubarbTag: rhubarb
In a jam
I had my first experience with canning today. I’ve made small batches of jam before in my bread machine, but they needed to remain refrigerated and only had a 2-month shelf-life. I don’t know about you, but I don’t go through jam very fast, and would much prefer to have a supply that I could […]
Read More: In a jam
