I admit it. I have, in the past, owned entirely too many kitchen gadgets. Sometimes I would buy them myself, often I would receive them as Christmas gifts. At one time or another I owned a rice cooker, hand blender, electric wok, food processor, blender, electric griddle, ice cream maker, sandwich pouch thingy, pizzelle maker, […]
Read More: Kitchen tools and temptations
As it turns out, I did pretty much none of the things I thought I might this weekend. No, my time was spent in three ways: setting up my new (used) Palm TX, prepping pre-orders for Polymer Clay Color Inspirations, so that I’ll be ready to turn them right around once the box arrives from […]
Read More: It’s all about the bread, baby
It’s raining. Pretty hard. What a great morning to sit by an open window with a quilt on your lap, eating the last of the blueberry pound cake, and sipping vanilla coffee. I’ll have to imagine that coffee part, since we’re all out of milk and I just can’t bring myself to drink it black. […]
Read More: Handful of Randomness
I brought a tossed salad to a Father’s Day BBQ today. I gathered most of the ingredients from the Morristown Farmers’ Market this morning, and had intended to make my own salad dressing and croutons, too. I vaguely remember having done both before, but not being pleased enough with the results to repeat the […]
Read More: Herb Croutons
It’s been a full few days. Eamonn and I baked bread yesterday – a delicious loaf from the bread machine cookbook I could not live without, called Maple Buttermilk Bread. I wish that I had altered the recipe in some way so that I could freely share it with you, but I did not. It […]
Read More: Attack of the drooling zombies
You see, there was this strawberry… And I couldn’t very well just leave it sitting there, looking at me, could I? Not when there was pectin in the cupboard and, next to that, a box of shiny new mason jar lids. I just had to give in to fate, tie on my trusty apron, and […]
Read More: The kitchen’s a mess again
I never liked grilled cheese growing up. In fact, I was nearly 30 years old before I realized I could actually enjoy eating it. The trick for me was to avoid processed American cheese and instead use a slice of yummy, spicy pepper jack. Additionally, I found I liked using homemade bread. My favorite […]
Read More: Grilled Pepper Jack Cheese on Zucchini Bread
Dangly Earrings
$30.00
Inlay Rings
$24.00 – $32.00
Bangle Bracelets
$20.00 – $42.00
Pendant Necklaces
$36.00 – $46.00
New Jersey Ornaments
$24.00
Sweater Ornaments
$28.00
Stud Earrings
$16.00 – $20.00
Stick Pens
$16.00
Barrettes
$30.00
Shawl Pins
$30.00
