Archive for the bread lovers bread machine cookbook
Kitchen tools and temptations
I admit it. I have, in the past, owned entirely too many kitchen gadgets. Sometimes I would buy them myself, often I would receive them as Christmas gifts. At one time or another I owned a rice cooker, hand blender, electric wok, food processor, blender, electric griddle, ice cream maker, sandwich pouch thingy, pizzelle maker, [...]
continue reading "Kitchen tools and temptations"It’s all about the bread, baby
As it turns out, I did pretty much none of the things I thought I might this weekend. No, my time was spent in three ways: setting up my new (used) Palm TX, prepping pre-orders for Polymer Clay Color Inspirations, so that I’ll be ready to turn them right around once the box arrives from [...]
continue reading "It’s all about the bread, baby"Handful of Randomness
It’s raining. Pretty hard. What a great morning to sit by an open window with a quilt on your lap, eating the last of the blueberry pound cake, and sipping vanilla coffee. I’ll have to imagine that coffee part, since we’re all out of milk and I just can’t bring myself to drink it black. [...]
continue reading "Handful of Randomness"Herb Croutons
I brought a tossed salad to a Father’s Day BBQ today. I gathered most of the ingredients from the Morristown Farmers’ Market this morning, and had intended to make my own salad dressing and croutons, too. I vaguely remember having done both before, but not being pleased enough with the results to repeat the process. [...]
continue reading "Herb Croutons"Attack of the drooling zombies
It’s been a full few days. Eamonn and I baked bread yesterday – a delicious loaf from the bread machine cookbook I could not live without, called Maple Buttermilk Bread. I wish that I had altered the recipe in some way so that I could freely share it with you, but I did not. It [...]
continue reading "Attack of the drooling zombies"The kitchen’s a mess again
You see, there was this strawberry… And I couldn’t very well just leave it sitting there, looking at me, could I? Not when there was pectin in the cupboard and, next to that, a box of shiny new mason jar lids. I just had to give in to fate, tie on my trusty apron, and [...]
continue reading "The kitchen’s a mess again"Grilled Pepper Jack Cheese on Zucchini Bread
I never liked grilled cheese growing up. In fact, I was nearly 30 years old before I realized I could actually enjoy eating it. The trick for me was to avoid processed American cheese and instead use a slice of yummy, spicy pepper jack. Additionally, I found I liked using homemade bread. My favorite for [...]
continue reading "Grilled Pepper Jack Cheese on Zucchini Bread"(advertisement | disclaimer | advertise)
