This recipe is vegan, gluten-free, wheat-free, dairy-free, low-sodium, and (even after all of that) really quite good. You can use raspberries if you can’t get wineberries.Read More: Wineberry Crisp 2.0, now healthified
Technical writer by day; yarn, polymer clay, and fabric aficionado by night. If it sits still long enough and looks pretty, I will photograph it. I’m married to a sci-fi editor, and am mother to two highly-entertaining teenage boys.
I belong to some affiliate programs. Please read the full disclaimer.