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The wonder that is pumpkin bread

It’s September. School starts next week. Even though it’s still hitting the 90-degree mark during the days, the mornings and evenings are starting to have that pleasant cool-crispness about them.  It’s the time of year a girl can’t help thinking about cinnamon, ginger, and cloves.

If you feel that way, too, why don’t you hop on over to Rhythm of the Home and check out their Autumn Issue?  In particular, you might like my article on welcoming fall though the wonder that is pumpkin bread.

Mmmmm.  Yummy.

Happy Weekending, everyone!

One thought on “The wonder that is pumpkin bread

  1. I have one last package of pumpkin I froze last fall. I better use it up to make room for the new stuff!

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