Ah, New Year’s Eve. For as long as I can remember, my preferred way to ring in the new year has been at home, with a movie and an endless stream of finger foods. Pigs in blankets, pizza rolls, chicken nuggets, mozzarella sticks, chips & dip, and Granny’s punch. It’s scary how excited I get […]Read More: A little less piggy
Technical writer by day; yarn, polymer clay, and fabric aficionado by night. If it sits still long enough and looks pretty, I will photograph it. I’m married to a sci-fi editor, and am mother to two highly-entertaining teenage boys.
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