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Crock Pot Chicken & Veggie Soup

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Cook Time 5 hours
Course Soup
Servings 8
Calories 105 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 1 lb Chicken breast cubed
  • 2 large Potatoes cubed
  • 1 c Carrots chopped
  • 2 stalks Celery chopped
  • 1 small Onion chopped
  • 2 cloves Garlic minced
  • 1 can 14.5 oz Diced tomatoes or tomato sauce, no salt added
  • 32 oz Chicken broth low sodium
  • 2 ts Trader Joe’s 21 Seasoning Salute

Instructions
 

  • Place everything in the crock pot and cook on HIGH for 5 hours.
  • Add a scoop of elbow macaroni and a sprinkle of parmesan cheese just before serving, if desired.

Notes

Goes well with a hunk of homemade French bread or a thick slice of Texas toast.

Nutrition

Low Caloric Density (Noom green food)
Per 8 oz serving:
Calories 105 | Total Fat 1 g 2 % | Saturated Fat 0 g 2 % | Monounsaturated Fat 0 g | Polyunsaturated Fat 0 g | Trans Fat 0 g | Cholesterol 8 mg 3 % | Sodium 78 mg 3 % | Potassium 591 mg 17 % | Total Carbohydrate 16 g 5 % | Dietary Fiber 4 g 15 % | Sugars 2 g | Protein 7 g 13 %
Keyword healthy, low fat, low salt