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Mom’s Cranberry Bread

  Today I am thankful for the warm and cozy things of fall. Fires in the fireplace and family recipes. In particular, my mother’s cranberry bread, which I would have made today if I’d remembered to buy orange juice when I was at the supermarket this morning Ingredients 2 cups 1 1/2 teaspoons 1 teaspoon […]

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Grilled Pepper Jack Cheese on Zucchini Bread

  I never liked grilled cheese growing up. In fact, I was nearly 30 years old before I realized I could actually enjoy eating it. The trick for me was to avoid processed American cheese and instead use a slice of yummy, spicy pepper jack. Additionally, I found I liked using homemade bread. My favorite […]

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