Several times in the last few days I’ve said “this month,” when referring to things we’d actually done in August. I couldn’t seem to wrap my brain around it being September yet. I mean, really. September? Already? Hmmm. Maybe so… We’ve got (slightly hail-damaged) Honeycrisp apples, fresh off the tree. I made applesauce today. Tomorrow, […]Read More: September after all
As I write there is a power struggle occurring upstairs. A power struggle between two boys who both want the same pen. Nevermind that we have a cup full of other pens not one room away. Neil is on top of the unfolding saga, so rather than get involved (too many cooks spoil the broth, […]Read More: Food and flowers. Oh, and fish.
I’ve had my eye on this recipe since I saw it last week in the Dinner Challenge pool. Ingredients 4 apples –peeled and thinly sliced 1 tablespoon olive oil 1 pound turkey kielbasa –sliced 1/4″ thick 10.5 ounces corn muffin mix –(2 boxes) 1 cup milk Directions Preheat oven to 400. Place apples in […]Read More: Southern Sausage Apple Bake