My Best Pumpkin Bread

Ingredients

3 1/2 cups 2 teaspoons 1 teaspoon 1/2 teaspoon 1 teaspoon 1 teaspoon 3 cups 1/2 cup 4 2 1/2 cups 1/4 cup

All-purpose flour Baking soda Salt Baking powder Cinnamon Pumpkin pie spice Sugar Cooking oil Eggs, or equivalent egg substitute Canned pumpkin Water

Directions

1. In a large mixing bowl combine the flour, baking soda, salt, baking powder, cinnamon, and pumpkin pie spice.
2. In a separate bowl, mix by hand the sugar, oil, eggs, pumpkin, and water.
3. Combine with the dry ingredients.
4. Bake in 9×5 loaf pans at 350 degrees for 90 minutes, checking after 1 hour.

Recipe By :Lisa Clarke
Weight Watchers Points: 4.8 for 1/24th of recipe
Yield: 2 Loaves

Notes

• I also like to use this recipe to make a dozen muffins and four mini-loaves. Decrease the baking time accordingly.
• The 2.5 cups of pumpkin can be replaced by the same quantity of other fruit. Bananas, apples, cranberries, figs – all good choices. Try adding leftover jars of baby food to the mix.
• These freeze very well.