My Best Pumpkin Bread
Posted July 4th, 2007 by Lisa
Ingredients
| 3 1/2 cups 2 teaspoons 1 teaspoon 1/2 teaspoon 1 teaspoon 1 teaspoon 3 cups 1/2 cup 4 2 1/2 cups 1/4 cup |
All-purpose flour Baking soda Salt Baking powder Cinnamon Pumpkin pie spice Sugar Cooking oil Eggs, or equivalent egg substitute Canned pumpkin Water |
Directions
- In a large mixing bowl combine the flour, baking soda, salt, baking powder, cinnamon, and pumpkin pie spice.
- In a separate bowl, mix by hand the sugar, oil, eggs, pumpkin, and water.
- Combine with the dry ingredients.
- Bake in 9×5 loaf pans at 350 degrees for 90 minutes, checking after 1 hour.
Recipe By :Lisa Clarke
Weight Watchers Points: 4.8 for 1/24th of recipe
Yield: 2 Loaves
Notes
- I also like to use this recipe to make a dozen muffins and four mini-loaves. Decrease the baking time accordingly.
- The 2.5 cups of pumpkin can be replaced by the same quantity of other fruit. Bananas, apples, cranberries, figs – all good choices. Try adding leftover jars of baby food to the mix.
- These freeze very well.
share the love...
enjoy these similar posts...
Comment RSS feed | Trackback URI | Comment Form
19 Trackbacks and Comments
Links to “My Best Pumpkin Bread”:
- Polka Dot Creations » Blog Archive » Muffin Mania
- Polka Dot Creations » Blog Archive » Q is for Questionable Judgment
- Polka Dot Creations » Blog Archive » Snippets
- Polka Dot Creations » Blog Archive » Oops, I did it again
- Polka Dot Creations » Blog Archive » Welcome Autumn
- Polka Dot Creations » Blog Archive » I have a problem
- More exciting hospital adventures with Jessica & Josh « Incubating a Unicorn
- Polka Dot Creations » Blog Archive » Muffins, anyone?
- Lisa Clarke
- Polka Dot Cottage Good Morning, Fall!
- Pumpkin Passion » Blog Archive » 2009 Pumpkin Shortage
- Polka Dot Cottage: Balls in the air, balls on the ground
- Pumpkin Passion » Blog Archive » Pumpkin Recipe Round Up
Replies to “My Best Pumpkin Bread”:
leave a comment...
Thanks so much for sharing this recipe. My daughter made this this weekend and it was the best pumpkin bread I have ever had. My mom does not like Pumpkin bread, but ate it to be polite, and LOVED it. She asked for more. thanks again, this is a great recipe.
.-= See Jen’s latest blog post: Fall food, canning =-.
I’m so glad you enjoyed it! It’s very adaptable, too. I made it this week, didn’t have enough pumpkin, so I threw in some applesauce to round it out. Still delicious! I also tried it this week with chocolate chips – also quite good!
Lookin’ good! I saw it on Whimsy-love and I’ve got it in the oven right now! Smells delish!
I hope you liked it! I haven’t made a batch yet this season, but I am eager to rectify that situation
It was soo yummy! I had it with some pumpkin butter from Trader Joe’s, which is very tasty! People are loving these gifts. Thanks for the recipe!
Glad to hear it!